Prodcut LIst | Dehydrated Vegetable Flakes & Powder | Potato Flakes

  • LABORATORY ANALYSIS
    • Moisture
    • 8% Max
    • Reducing Sugar
    • 2.5% Max
    • Sulphur Di – oxide
    • 500 ppm Max
    • Bulk Density
    • 200 - 300 gm/ lt
    • Shelf life
    • One Year
  • MICROBIOLOGICAL QUALITY
    • Total Plate Count
    • 40,000 cfu/gm Max
    • Coliforms
    • 10cfu/gm Max
    • Yeast and Moulds
    • 100cfu/gm Max
    • E.Coli
    • Nil /25 gm
    • Salmonela
    • Absent in 25 gm
  • NUTRITION FACTS
    • Total Fat
    • 0.8 %
    • Saturated Fat g
    • 0.4 %
    • Cholesterol mg
    • 0.0 %
    • Total Carbohydrate g
    • 79.0 %
    • Sodium mg
    • 62.0 %
    • Dietary Fibre g
    • 12.9 %
    • Protein g
    • 10.4 %
    • Sugar g
    • 0.0 %
    • Vit A IU
    • 160.0 %
    • Vit C mg
    • 30.8 %
    • Iron mg
    • 2.5 %
    • Calcium mg
    • 22.0 %