Prodcut LIst | DEHYDRATED garlic | Dehydrated Garlic Powder
- ORGANOLETIC PROPERTIES
-
- Quality
- Clean MaterialFree From Pests, Foreign Matters and Any Additives
- Taste
- Typical of fresh Gralic
- Colour
- Off White To Creamy White
- Aroma
- Typical of fresh Garlic
- LABORATORY ANALYSIS
-
- Moisture content
- 6% Max.
- Ash content
- 3%. Max.
- Acid Insoluble Ash
- 0.5% max.
- Maor Defects
- 1% max.
- So2
- Nil
- MICROBIOLOGICAL QUALITY
-
- T.P.C.
- < 200,000/gm
- COLIFORMS
- < 100/gm
- E.COLI
- Absent in 1 gm
- MOLDS
- < 1000/gm
- YEASTS
- < 1000/gm
- SALMONELLA
- Absent in 25 gm
- BACILLUS CEREUS
- < 10/gm
- STAPHYLOCOCCUS AUREUS
- Absent in 1 gm